Come To Your Senses

  • Level: Foundation/Kinder
  • Duration: 60 minutes
  • Numbers: Maximum of 30 students per workshop
  • State: VIC & NSW
  • Price: $450

Travel surcharge also applies based on location
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Curriculum Links

Victoria New South Wales Australia

Put your five senses to the test in this hands-on workshop! Explore illusions, surprising taste tests, and sensory experiments that challenge how you see, hear, touch, taste, and smell the world.

Activities

  • A class game that takes away light, and the student’s sense of sight temporarily, forcing them to become more reliant on their other senses.
  • Demonstration of the component colours of light using a prism.
  • Demonstration of how the lens in our eye works with light.
  • Students explore various types of lenses and understand how they work: diffraction grating, fly eye, magnifier, kaleidoscope, mini telescope.
  • Students explore sound waves as physical movement energy with tuning forks.
  • Students test the sensitivity of their sense of touch.
  • Students classify smells into basic types.
  • Genetic test using the sense of taste.
  • Taste test demonstration with class participation.

Learning Outcomes

  • Identify the five senses: touch, taste, sight, hearing and smell.
  • Understand how we use our senses to navigate and make sense of the world around us.
  • Explore the body parts that enable our senses of sight, hearing, taste, touch and smell.
  • Understand that we need light and our eyes to see, and explore simple properties of light and how eyes and lenses work.
  • Explore how our sense of hearing allows us to experience the world through sound, including simple properties of sound and how the ear works. Sound is measured in decibels.
  • Understand that the skin is the body’s largest sensory organ and is sensitive to different types of stimuli such as touch, pressure and temperature.
  • Explore how smells can be classified into 10 basic types.
  • Understand that our sense of taste relies heavily on our sense of smell, and that how things taste can be linked to genetics.